A brick of rye from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 160) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Optional fold-ins: toasted nuts (pecans, walnuts, or hazelnuts), toasted black or white sesame seeds, toasted pepitas, and toasted sunflower seeds. Fermentation time is about 12 hours.

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