Oxtail borscht with sour cherries and purple barley from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 176) by Sarah Owens

  • carrots
  • celery
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  • EYB Comments

    The oxtail and broth can be substituted with veg broth. Cabbage can be substituted with chard or beet greens.

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Notes about this recipe

  • Eat Your Books

    The oxtail and broth can be substituted with veg broth. Cabbage can be substituted with chard or beet greens.

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