Spiced cherry rye levain from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 260) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Labneh balls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bourbon or brandy for rye whiskey can be substituted with bourbon or brandy. Molasses or buckwheat honey can be substituted for carob molasses. Fermentation time is at least 12 hours.

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