Kale, corn, and fermented mushroom and onions strata from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 275) by Sarah Owens

  • Fontina cheese
  • Parmesan cheese
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  • EYB Comments

    Whey-fermented cipollini onions, and lacto-fermented mushrooms must all be made in advance. Bacon fat can be substituted for duck fat .

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  • Eat Your Books

    Whey-fermented cipollini onions, and lacto-fermented mushrooms must all be made in advance. Bacon fat can be substituted for duck fat .

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