Herb + paneer pulao from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 80) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on July 09, 2021

    Absolutely delicious, the herbs add a fresh counterpoint to the perfectly cooked, well-spiced basmati rice. This is a keeper, and went nicely with the masala shrimp and a simple tomato kachumber.

  • spatterson88 on April 05, 2021

    Will use the air fryer for the paneer next time. Otherwise it came together pretty easily.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.