Chouriço buns (Pao) from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 91) by Nik Sharma

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on October 18, 2021

    This dough was very easy to work with. I used the chouriço recipe from Nik's previous book, Season. The filling was loose. I had a hard time getting it to hold together in balls and eventually twisted them tightly in plastic wrap. Once chilled thoroughly, they held together nicely and were easy to wrap with the dough.

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