Pomegranate + poppy seed wings from The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes (page 95) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 11, 2025

    This did not work for my family, unfortunately. Even cutting the sugar the profile was too sweet-and-sour for us. I did like the texture supplied by the poppy seeds.

  • VeesVersion on January 09, 2024

    I used a generous 1/2 tsp. of red pepper flakes in the sauce to suit my husband’s palate. Such a delicious combination of ingredients. Convection oven was heated to 450*F, reduced to 440*F once tray of overnight-in-fridge wings were placed to bake. Crispy perfection was reached after turning half way through 25 minutes bake time. Super delicious. Can’t wait to make it again in the Spring once the chives are ready to harvest.

  • okcook on August 19, 2023

    The sauce is indeed excellent. Addictive. The other ingredients balance out the molasses.

  • allisonsemele on August 31, 2021

    Did not have the time or fridge space to dry the wings for more than a couple hours, so my wings were not perfectly crispy, but this was still a very satisfying and easy dinner. Sauce is delicious.

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