Dad's old-school collard greens with smoked meat from Son of a Southern Chef: Cook with Soul (page 150) by Lazarus Lynch
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yellow onions
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turkey stock
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EYB Comments
Can substitute smoked turkey neck bones for smoked ham hocks. Can substitute chicken stock for turkey stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cornbread that ain't sweet
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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