Spinach with rice (Spanakorizo) from Ikaria: Food and Life in the Blue Zone (page 84) by Mary "Meni" Valle

  • English spinach
  • onions
  • rice
  • wild fennel fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild dill, mint or parsley for wild fennel fronds.

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