Achiote-marinated quail with grilled peaches from Food & Wine Magazine, August 2020 (page 100) by Traci Des Jardins

  • cilantro
  • limes
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  • EYB Comments

    Quail marinate 4 to 8 hours. Can substitute celery leaves for lovage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled corn with cotija and quicos; Pepita-sesame salsa macha; Summer tomato salad with jicama and avocado; Summer squash with poblano, queso fresco, and epazote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Quail marinate 4 to 8 hours. Can substitute celery leaves for lovage.

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