Lemon & dill fish stew from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 19) by Claire Thomson
- ground cardamom
- ground cumin
- lemons
- onions
- turmeric
- sunflower oil
- parsley or dill
- firm fish fillets
- canned chopped tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.