Lemon & dill fish stew from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 19) by Claire Thomson

  • ground cardamom
  • ground cumin
  • lemons
  • onions
  • turmeric
  • sunflower oil
  • parsley or dill
  • firm fish fillets
  • canned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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