Laksa with spring vegetables & rice noodles from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 20) by Claire Thomson
- spring onions
- canned coconut milk
- ground cumin
- fish sauce
- fresh ginger
- lemongrass
- mint
- rice noodles
- caster sugar
- turmeric
- sunflower oil
- chicken stock
- red chillies
- tamarind paste
- coriander sprigs
- spring vegetables of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.