Laksa with spring vegetables & rice noodles from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 20) by Claire Thomson

  • spring onions
  • canned coconut milk
  • ground cumin
  • fish sauce
  • fresh ginger
  • lemongrass
  • mint
  • rice noodles
  • caster sugar
  • turmeric
  • sunflower oil
  • chicken stock
  • red chillies
  • tamarind paste
  • coriander sprigs
  • spring vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for spring vegetable suggestions.

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