Kottu roti from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 26) by Claire Thomson
- soy sauce
- carrots
- fresh ginger
- limes
- red onions
- tomato purée
- eggs
- sunflower oil
- green chillies
- chapatis
- spring cabbage
- Sri Lankan curry powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.