Spring vegetable noodle stir-fry from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 25) by Claire Thomson
- spring onions
- red peppers
- carrots
- sesame oil
- oyster sauce
- caster sugar
- purple sprouting broccoli
- sunflower oil
- green beans
- egg noodles
- rice wine
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.