Spring vegetable noodle stir-fry from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 25) by Claire Thomson

  • spring onions
  • red peppers
  • carrots
  • sesame oil
  • oyster sauce
  • caster sugar
  • purple sprouting broccoli
  • sunflower oil
  • green beans
  • egg noodles
  • rice wine
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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