Pan fried pineapple with rum & brown sugar & coconut yogurt from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 31) by Claire Thomson

  • dark rum
  • light brown sugar
  • pineapple
  • coconut milk yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy, kirsch, Grand Marnier, or pineapple juice for dark rum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.