Easy egg curry from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 33) by Claire Thomson

  • bay leaves
  • chilli powder
  • coriander seeds
  • fresh ginger
  • onions
  • tomato purée
  • turmeric
  • eggs
  • potatoes
  • sunflower oil
  • cumin seeds
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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