Grilled sprouting broccoli with harissa & giant couscous from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 35) by Claire Thomson
- spring onions
- red peppers
- caraway seeds
- garlic
- lemons
- sweet paprika
- parsley
- tomatoes
- purple sprouting broccoli
- cumin seeds
- long red chillies
- whole wheat Israeli couscous
- toasted hazelnuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.