Grilled sprouting broccoli with harissa & giant couscous from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 35) by Claire Thomson

  • spring onions
  • red peppers
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  • EYB Comments

    Can substitute broccoli or cauliflower for purple sprouting broccoli, coarse bulgur wheat for whole wheat Israeli couscous, and toasted almonds for toasted hazelnuts.

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  • Eat Your Books

    Can substitute broccoli or cauliflower for purple sprouting broccoli, coarse bulgur wheat for whole wheat Israeli couscous, and toasted almonds for toasted hazelnuts.

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