Grilled sprouting broccoli with harissa & giant couscous from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 35) by Claire Thomson

  • spring onions
  • red peppers
  • caraway seeds
  • garlic
  • lemons
  • sweet paprika
  • parsley
  • tomatoes
  • purple sprouting broccoli
  • cumin seeds
  • long red chillies
  • whole wheat Israeli couscous
  • toasted hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli or cauliflower for purple sprouting broccoli, coarse bulgur wheat for whole wheat Israeli couscous, and toasted almonds for toasted hazelnuts.

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