Ham hock, pea & spring onion soup from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 34) by Claire Thomson
- spring onions
- bay leaves
- parsley
- peas
- black peppercorns
- small shape pasta
- ham hocks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.