Ham hock, pea & spring onion soup from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 34) by Claire Thomson

  • spring onions
  • bay leaves
  • parsley
  • peas
  • black peppercorns
  • small shape pasta
  • ham hocks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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