Slow-cooker lamb with carrots, bay & thyme from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 39) by Claire Thomson

  • bay leaves
  • carrots
  • onions
  • tomato purée
  • sunflower oil
  • chicken stock
  • new potatoes
  • lamb neck chops
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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