Slow-cooker lamb with carrots, bay & thyme from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 39) by Claire Thomson
- bay leaves
- carrots
- onions
- tomato purée
- sunflower oil
- chicken stock
- new potatoes
- lamb neck chops
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.