Gooseberry slaw with hispi, mooli & little gems from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 43) by Claire Thomson
- spring onions
- fresh ginger
- lemons
- mint
- caster sugar
- sunflower oil
- mooli
- gooseberries
- little gem lettuce
- hispi cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.