Quinoa, smoked mackerel & dill fritters from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 42) by Claire Thomson
- spring onions
- sour cream
- dill
- lemons
- quinoa
- eggs
- sunflower oil
- smoked mackerel fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.