Spring vegetable & chicken paella from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 70) by Claire Thomson

  • saffron
  • green peppers
  • chicken thighs
  • garlic
  • lemons
  • onions
  • sweet paprika
  • pork ribs
  • chicken stock
  • tomato passata
  • bomba rice
  • rosemary sprigs
  • mixed spring vegetables

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, and for spring vegetable suggestions.

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