Fried potato masala toastie from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 73) by Claire Thomson

  • white bread
  • cucumbers
  • fresh ginger
  • lemons
  • mustard seeds
  • red onions
  • tomatoes
  • sunflower oil
  • cheddar cheese
  • green chillies
  • new potatoes
  • chaat masala
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala for chaat masala, and Gloucester cheese or Gouda cheese for cheddar cheese.

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