Butterflied leg of lamb with green olives & parsley, tzatziki & flat breads from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 76) by Claire Thomson

  • bay leaves
  • ground coriander
  • cucumbers
  • lemons
  • green olives
  • dried oregano
  • parsley
  • yogurt
  • rosé wine
  • flat bread
  • butterflied leg of lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or overnight. Can substitute light red wine for rosé wine.

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