Porchetta roll with rhubarb ketchup from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 78) by Claire Thomson

  • pork sausages
  • fennel seeds
  • rosemary
  • garlic
  • fresh ginger
  • onions
  • caster sugar
  • watercress
  • pork belly
  • rhubarb
  • chilli flakes
  • rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced pork or sausagemeat for pork sausages.

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