Focaccia with wild garlic & green olives from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 82) by Claire Thomson

  • green olives
  • dried yeast
  • wild garlic
  • strong white bread flour
  • flaky salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rocket or baby spinach for wild garlic.

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