Rhubarb & oat milk Bircher with ginger syrup & toasted oats from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 84) by Claire Thomson

  • cinnamon sticks
  • rolled oats
  • stem ginger in syrup
  • caster sugar
  • rhubarb
  • oat milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk or rice milk for oat milk. Allow to soak overnight.

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