Walnut-crusted scallops with butternut squash puree from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (page 229) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • casey_mu301h on March 10, 2026

    Has a lot of issues with the execution and the walnut crumbles not staying on. Would probably try this again still just to see how it turned out with better execution.

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