Poison candy apple cake from The Wicked Baker: Cakes and Treats to Die For (page 13) by Helena Garcia

  • ground cinnamon
  • dark brown sugar
  • granulated sugar
  • walnuts
  • peanuts
  • apples
  • eggs
  • plain flour
  • vegetable oil
  • butter
  • decorating piping gel
  • red fondant
  • leaves of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute liquid glucose for decorating piping gel.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.