The Wicked Baker: Cakes and Treats to Die For by Helena Garcia

  • Vampire tears candle cake (page 10)

    from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

    • Categories: Cakes, large; Frostings & fillings; Dessert; Halloween
    • Ingredients: plain flour; cocoa powder; red food colouring; butter; caster sugar; eggs; buttermilk; cream cheese; icing sugar; black cocoa powder; black food colouring; red candy melts
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Reviews about this book

  • Eat Your Books

    Helena Garcia’s debut cookbook is “wicked good” but with a deliciously spooky sense of the macabre.

    Full review
  • ISBN 10 1787136000
  • ISBN 13 9781787136007
  • Published Sep 03 2020
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia (GBBO 2019) will give you all the inspiration you need. Try some mummified eclairs, witch's finger cookies and ghostly cupcakes and before you know it, every day will seem like Halloween.

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