The Wicked Baker: Cakes and Treats to Die For by Helena Garcia

EYBDigital Preview

Vampire tears candle cake (page 10)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, large; Frostings & fillings; Dessert; Halloween

Ingredients: plain flour; cocoa powder; red food colouring; butter; caster sugar; eggs; buttermilk; cream cheese; icing sugar; black cocoa powder; black food colouring; red candy melts

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Poison candy apple cake (page 13)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert; Cooking for a crowd; Halloween

Ingredients: vegetable oil; granulated sugar; eggs; plain flour; ground cinnamon; apples; walnuts; butter; dark brown sugar; red fondant; decorating piping gel; peanuts; leaves of your choice

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The witch is in the princess cake! (page 15)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, large; Frostings & fillings; Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2; Halloween; Swedish

Ingredients: eggs; caster sugar; plain flour; raspberry jam; egg yolks; vanilla bean paste; milk; whipping cream; mascarpone cheese; marzipan; purple food colouring; edible black food colouring paint

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Jack Frost vegan coconut cake (page 19)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Cooking for a crowd; Vegan

Ingredients: vegan margarine; caster sugar; vegan yogurt; coconut extract; coconut milk; plain flour; sweetened desiccated coconut; icing sugar; cocoa powder; black food colouring; desiccated coconut; isomalt

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Jack Frost vegan coconut cake (page 19)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Cooking for a crowd; Halloween; Vegan

Ingredients: vegan margarine; caster sugar; vegan yogurt; coconut extract; coconut milk; plain flour; sweetened desiccated coconut; icing sugar; cocoa powder; black food colouring; desiccated coconut; isomalt

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Sandworm lemon and thyme cupcakes (page 21)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Halloween

Ingredients: butter; caster sugar; eggs; self-raising flour; lemons; thyme; icing sugar; sour cream; pink food colouring; white modelling chocolate; edible black food colouring paint

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Red Riding Wolf pumpkin spice cupcakes (page 24)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Halloween

Ingredients: eggs; pumpkin purée; evaporated milk; plain flour; light brown sugar; ground cinnamon; nutmeg; ground ginger; cream cheese; icing sugar; maple syrup; red fondant; white fondant; black fondant; egg whites; dark brown modelling chocolate

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Haunted Yule log (page 27)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Halloween; Scandinavian

Ingredients: plain flour; caster sugar; cocoa powder; peanut butter; eggs; buttermilk; instant coffee granules; cream cheese; icing sugar; brown food colouring; black food colouring powder; dark modelling chocolate

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Victoria sandwitches (page 30)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Dinner parties/entertaining; Halloween; British

Ingredients: caster sugar; eggs; plain flour; milk; raspberry jam; double cream; Oreo cookies; dark chocolate; black sanding sugar; Bugles corn snacks

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Vanilla coffin cakes (page 34)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Halloween

Ingredients: butter; caster sugar; sour cream; vanilla extract; eggs; plain flour; icing sugar; pink food colouring; purple food colouring; yellow food colouring

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Yummy mummy eclairs (page 38)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Halloween; French

Ingredients: plain flour; caster sugar; butter; eggs; blueberries; whipping cream; lemons; white modelling chocolate; edible gold food coloring paint; white chocolate; green food colouring; edible flowers

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Death of a royal swan pie (page 39)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Cooking for 1 or 2; Halloween; Valentine's Day / romantic; British; Vegan

Ingredients: raspberries; caster sugar; vegan shortcrust pastry; vegan vanilla ice cream; vegan dark chocolate; edible black food colouring paint

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Pumpkin and orange empanadas (page 43)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Fried doughs; Pies, tarts & pastries; Dessert; Halloween; Spanish

Ingredients: plain flour; caster sugar; vegetable oil; pumpkins; ground almonds; oranges

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Flying bats croquembouche (page 44)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Halloween; French

Ingredients: plain flour; caster sugar; butter; eggs; raspberries; whipping cream; rice wafers; black food colouring; white edible ink writing pen

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Spiderweb-top mince pies (page 47)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Quick / easy; Dessert; Christmas; Cooking for a crowd; Halloween

Ingredients: plain flour; butter; caster sugar; egg yolks; eggs; Demerara sugar; mincemeat; lemons; apples; pecans

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Moon witch blackberry pie (page 51)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Halloween

Ingredients: plain flour; butter; egg yolks; blackberries; caster sugar; ground cinnamon; ground almonds

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Eye of Horus chocolate tarts (page 52)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Halloween

Ingredients: golden syrup; milk chocolate; butter; eggs; shortcrust pastry; seedless black grapes; edible black food colouring paint

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Vegan cream horn shells with vampire crabs (page 55)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Halloween; Summer; Vegan

Ingredients: vegan puff pastry; coconut cream; white modelling chocolate; black writing icing tube; white writing icing tube; orange food colouring powder

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Cousin Itt baklava (page 57)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Halloween; Middle Eastern

Ingredients: pistachio nuts; ground cinnamon; ground cloves; kataifi pastry; granulated sugar; clementines; cinnamon sticks; shortbread cookie dough; boiled sweets; black fondant

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Traditional pumpkin pie (page 61)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Halloween; American

Ingredients: shortcrust pastry; pumpkin purée; eggs; egg yolks; evaporated milk; caster sugar; ground cinnamon; ground ginger; ground cloves

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Devilish donuts (page 64)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Halloween

Ingredients: plain flour; caster sugar; fast-action dried yeast; eggs; white chocolate; double cream; red food colouring; cashew nuts; edible black food colouring paint

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Double chocolate spiderweb buns (page 66)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Easter; Halloween

Ingredients: milk; fast-action dried yeast; caster sugar; strong white bread flour; pumpkin spice mix; cocoa powder; eggs; dark chocolate chips; honey

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Tangled snake cinnamon pretzels (page 68)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Bread & buns, sweet; Afternoon tea; Halloween

Ingredients: milk; fast-action dried yeast; plain flour; bicarbonate of soda; black peppercorns; caster sugar; ground cinnamon; red food colouring; green food colouring; royal icing; rice papers

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Bat scones with berried alive syrup (page 71)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Quick / easy; Sauces for desserts; Bread & buns, sweet; Afternoon tea; Halloween

Ingredients: self-raising flour; caster sugar; eggs; buttermilk; egg yolks; clotted cream; blueberries

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Brain cinnamon rolls (page 72)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia
Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Halloween

Ingredients: fast-action dried yeast; caster sugar; eggs; egg yolks; red food colouring; cream cheese; icing sugar; blue food colouring; butter; ground cinnamon; strong white bread flour

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ISBN 10 1787136000
ISBN 13 9781787136007
Published Sep 03 2020
Format Hardcover
Page Count 128
Language English
Countries United States, United Kingdom
Publisher Quadrille Publishing

Publishers Text

Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia (GBBO 2019) will give you all the inspiration you need. Try some mummified eclairs, witch's finger cookies and ghostly cupcakes and before you know it, every day will seem like Halloween.

The Wicked Baker: Cakes and Treats to Die For

Member Rating

Average rating of 4.5 by 1 person

The Wicked Baker: Cakes and Treats to Die For by Helena Garcia

Vampire tears candle cake (page 10)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Poison candy apple cake (page 13)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

The witch is in the princess cake! (page 15)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Jack Frost vegan coconut cake (page 19)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Jack Frost vegan coconut cake (page 19)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Sandworm lemon and thyme cupcakes (page 21)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Red Riding Wolf pumpkin spice cupcakes (page 24)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Haunted Yule log (page 27)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Victoria sandwitches (page 30)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Vanilla coffin cakes (page 34)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Yummy mummy eclairs (page 38)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Death of a royal swan pie (page 39)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Pumpkin and orange empanadas (page 43)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Flying bats croquembouche (page 44)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Spiderweb-top mince pies (page 47)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Moon witch blackberry pie (page 51)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Eye of Horus chocolate tarts (page 52)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Vegan cream horn shells with vampire crabs (page 55)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Cousin Itt baklava (page 57)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Traditional pumpkin pie (page 61)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Devilish donuts (page 64)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Double chocolate spiderweb buns (page 66)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Tangled snake cinnamon pretzels (page 68)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Bat scones with berried alive syrup (page 71)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Brain cinnamon rolls (page 72)

from The Wicked Baker: Cakes and Treats to Die For The Wicked Baker by Helena Garcia

Notes about this book

Reviews about this book

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