Red Riding Wolf pumpkin spice cupcakes from The Wicked Baker: Cakes and Treats to Die For (page 24) by Helena Garcia

  • ground cinnamon
  • evaporated milk
  • ground ginger
  • maple syrup
  • nutmeg
  • icing sugar
  • light brown sugar
  • cream cheese
  • eggs
  • plain flour
  • egg whites
  • pumpkin purée
  • white fondant
  • red fondant
  • black fondant
  • dark brown modelling chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.