Flying bats croquembouche from The Wicked Baker: Cakes and Treats to Die For (page 44) by Helena Garcia

  • whipping cream
  • caster sugar
  • raspberries
  • eggs
  • plain flour
  • butter
  • black food colouring
  • rice wafers
  • white edible ink writing pen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar, and activated charcoal mixed with vegetable oil or black food colouring powder for black food colouring.

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