Chocolate cake with crystallized ginger from Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques (page 58) by Larousse

  • crystallized ginger
  • ground ginger
  • eggs
  • single cream
  • plain flour
  • dark chocolate
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

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