Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques by Larousse

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  • ISBN 10 0600636208
  • ISBN 13 9780600636205
  • Published Sep 03 2020
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States, United Kingdom
  • Publisher Hamlyn

Publishers Text

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Each recipe is photographed and there are more than 30 step-by-step techniques sections.



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