Raspberry rectangles from The Yellow Farmhouse Cookbook by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on June 04, 2020

    I don't even have to search the index for this recipe, I've made it so many times that I just have to flip to the one smudged and smeared page it's on. Super quick to pull together and it's still the most-requested item by certain friends to bring to pot-luck or similar gatherings. The recipe says you can sub almonds for pecans, and I always have, as pecans are not available here. I also generally use a plum jam - homemade or otherwise - instead of the raspberry, also because of availability. A jam that's a little tart plays well with the sweetness of the bars. Highly recommended; this is much more than the sum of its parts. Make sure to follow the instructions to cool completely before cutting. It will look soft when you pull it out of the oven but it firms up nicely, and strangely does not stick to the pan.

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