The Yellow Farmhouse Cookbook by Christopher Kimball

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    • Categories: Stocks
    • Ingredients: whole chicken; carrots; bay leaves; whole cloves
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    • Categories: Stocks
    • Ingredients: beef bones; carrots; oxtail; canned tomatoes; black peppercorns; bay leaves; celery; parsley
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    • Categories: Stocks
    • Ingredients: beef bones; chicken stock; brandy
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    • Categories: Soups; Main course
    • Ingredients: whole chicken; carrots; bay leaves; whole cloves; celery; egg noodles; peas; parsley
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    • Categories: Soups; Main course
    • Ingredients: veal chops; potatoes; sweet potatoes; carrots; turnips; parsnips; canned baby corn; thyme; basil; chard; sour cream; Parmesan cheese
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    • Categories: Soups; Main course
    • Ingredients: dried beans; chicken stock; bacon; celery; leeks; bay leaves; ham hocks; dry sherry
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    • Categories: Soups; Main course
    • Ingredients: bacon; celery; carrots; bay leaves; chicken stock; ham hocks; split peas
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    • Categories: Soups; Main course
    • Ingredients: carrots; celery; lentils; chicken stock; tomatoes; Arborio rice; spinach; Parmesan cheese
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    • Categories: Soups; Main course
    • Ingredients: chicken stock; cashew nuts; carrots; oranges; half and half cream
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    • Categories: Soups; Main course
    • Ingredients: leeks; potatoes; chicken stock; heavy cream; basil; tarragon; chervil; thyme; mint; marjoram; chives
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    • Categories: Soups; Main course
    • Ingredients: peas; watercress; thyme; mint; chicken stock
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    • Categories: Soups; Main course
    • Ingredients: littleneck clams; bacon; potatoes; thyme; bay leaves; chicken stock; heavy cream; chives
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    • Categories: Side dish; Vegetarian
    • Ingredients: beets; store-cupboard ingredients
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    • Categories: Side dish; Vegetarian
    • Ingredients: beets; chicken stock; raspberry vinegar; fresh ginger
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    • Categories: Side dish; Vegetarian
    • Ingredients: apple cider vinegar; chicken stock; balsamic vinegar; dry mustard; ground cloves; ground allspice; beets
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    • Categories: Soups; Side dish
    • Ingredients: beets; apple juice; chicken stock; dill; yogurt; sour cream
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    • Categories: Side dish; Vegetarian
    • Ingredients: carrots; thyme
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    • Categories: Side dish; Vegetarian
    • Ingredients: carrots; oranges; limes
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    • Categories: Side dish; Vegetarian
    • Ingredients: lemons; fresh ginger; carrots
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    • Categories: Side dish; Vegetarian
    • Ingredients: onions; balsamic vinegar
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    • Categories: Soups; Side dish; Vegetarian
    • Ingredients: onions; chicken stock; dry sherry; thyme; Parmesan cheese; country bread
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    • Categories: Side dish; Vegetarian
    • Ingredients: parsnips; potatoes; half and half cream; chicken stock; Parmesan cheese
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    • Categories: Side dish
    • Ingredients: bacon; parsnips; thyme; onions
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: parsnips; carrots; orange juice
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Notes about this book

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Notes about Recipes in this book

  • Raspberry rectangles

    • lils74 on June 04, 2020

      I don't even have to search the index for this recipe, I've made it so many times that I just have to flip to the one smudged and smeared page it's on. Super quick to pull together and it's still the most-requested item by certain friends to bring to pot-luck or similar gatherings. The recipe says you can sub almonds for pecans, and I always have, as pecans are not available here. I also generally use a plum jam - homemade or otherwise - instead of the raspberry, also because of availability. A jam that's a little tart plays well with the sweetness of the bars. Highly recommended; this is much more than the sum of its parts. Make sure to follow the instructions to cool completely before cutting. It will look soft when you pull it out of the oven but it firms up nicely, and strangely does not stick to the pan.

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  • ISBN 10 0316496995
  • ISBN 13 9780316496995
  • Published Nov 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Little Brown and Company
  • Imprint Little Brown and Company

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