Pork and prawn siu mai from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 72) by Pippa Middlehurst

  • spring onions
  • fish sauce
  • fresh ginger
  • sesame oil
  • minced pork
  • dried shrimp
  • wonton wrappers
  • Shaoxing rice wine
  • frozen peas
  • king prawns
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots for frozen peas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.