Spicy miso ramen from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 126) by Pippa Middlehurst

  • eggs
  • ramen noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute shallots for white onions, tahini for sesame paste, dried shiitake mushrooms for dried wood ear mushrooms, the book's "Charred onion broth" for vegetable stock, and the book's "Ramen noodles" or thin wheat noodles for store-bought ramen noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for white onions, tahini for sesame paste, dried shiitake mushrooms for dried wood ear mushrooms, the book's "Charred onion broth" for vegetable stock, and the book's "Ramen noodles" or thin wheat noodles for store-bought ramen noodles.

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