Mussels with sausage, capsicum and fregola Sarda from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 131) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli; Greens with garlic, turmeric, fenugreek and breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pork sausages for the book's "Sausage meat" specified in this recipe.

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