Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez

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Notes about Recipes in this book

  • Sage salt and black pepper duck breasts with cherries

    • JLDuck on January 04, 2021

      It may look complicated but it is not. It is delicious and once the 1/2 hour marinating period is over it is quick. Consider adding more cherries but cut the additional cherries finely to further enrich the sauce.

  • Braised chicken legs and wings with almonds, olives, raisins and preserved lemon

    • JLDuck on January 14, 2021

      As tasty as you would expect from the ingredients. Very tasty.

  • Ribollita with borlotti beans and cavolo nero

    • Lepa on February 09, 2021

      This soup was incredible. I mostly followed the recipe with some tiny adjustments because of the ingredients I had on hand: I used dried beans instead of fresh (9 oz, the same amount specified for fresh shell beans); I didn't have chicken stock so I used the liquid from cooking the beans and added some Better than bouillon/chicken stock paste; and I added 5 oz of pancetta because that's what I had and didn't want to put the opened package back in the refrigerator. Everyone in my family loved this and we will be making it again.

  • Lasagne Bolognese

    • lou_weez on January 04, 2021

      This is a labour of love, but definitely worth it. I used store-bought pasta (2 packets) and didn't cook it, but I did go against the instructions and add all the bolognese sauce, which was a winning decision :) Makes 12 generous portions.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    An outstanding debut title from the young chef making waves in Australia. Seasonally focused dishes to bring new life to your menu rotation.

    Full review
  • ISBN 10 1743795432
  • ISBN 13 9781743795439
  • Published Oct 29 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States, Australia
  • Publisher Hardie Grant

Publishers Text

Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

Become acquainted with the basics from homemade cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.