Winter fruit compote from The Barricaded Larder: Food from the Storecupboards of Europe (page 20) by Elisabeth Luard
- cinnamon sticks
- whole cloves
- Lapsang Souchong tea
- dried fruit of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.