The Barricaded Larder: Food from the Storecupboards of Europe by Elisabeth Luard

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    • Categories: Snacks; European; Vegetarian; Vegan
    • Ingredients: raw peanuts
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    • Categories: Dips, spreads & salsas; European; Vegetarian; Vegan
    • Ingredients: dry-roasted peanuts
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: eggs; peanut butter; store-cupboard ingredients
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    • Categories: Sauces for meat; Indonesian; Vegetarian; Vegan
    • Ingredients: onions; chilli powder; peanut butter
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    • Categories: Snacks; European; Vegetarian; Vegan
    • Ingredients: raw almonds; paprika; chilli powder; ground coriander; ground cumin
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    • Categories: Snacks; Mediterranean; Vegetarian; Vegan
    • Ingredients: dried chickpeas
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    • Categories: Snacks; European; Vegetarian; Vegan
    • Ingredients: sunflower seeds
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    • Categories: Snacks; European; Vegetarian; Vegan
    • Ingredients: potatoes; frying oil
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    • Categories: Snacks; European; Mediterranean; Vegetarian; Vegan
    • Ingredients: fruit of your choice
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    • Categories: European
    • Ingredients: dried fruits of your choice; sugar; brandy
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    • Categories: Baked & steamed desserts; Dessert; European
    • Ingredients: dried fruit of your choice; Lapsang Souchong tea; cinnamon sticks; whole cloves
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    • Categories: Jams, jellies & preserves; Mediterranean
    • Ingredients: quinces; vanilla pods; sugar
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    • Categories: Chutneys, pickles & relishes; Spanish; Vegetarian; Vegan
    • Ingredients: black olives; dried tarragon; dried oregano; bay leaves; dried thyme; olive oil
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    • Categories: Chutneys, pickles & relishes; Spanish; Vegetarian; Vegan
    • Ingredients: green olives; coriander seeds; lemons; bay leaves; dried fennel stalks
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    • Categories: Dips, spreads & salsas; European; Vegetarian; Vegan
    • Ingredients: olives; olive oil
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    • Categories: Chutneys, pickles & relishes; European; Mediterranean; Vegetarian; Vegan
    • Ingredients: purple olives; wine vinegar; dried chillies; bay leaves
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    • Categories: Egg dishes; Lunch; European; Vegetarian
    • Ingredients: hard-boiled eggs; olive paste; lettuce hearts; bread; mayonnaise
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    • Categories: Dips, spreads & salsas; Snacks; Appetizers / starters; Cypriot; Vegetarian
    • Ingredients: green olives; coriander seeds; store-cupboard ingredients
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    • Categories: Dressings & marinades; Portuguese; Vegetarian; Vegan
    • Ingredients: red peppers; store-cupboard ingredients
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    • Categories: Sauces for fish; French; Vegetarian; Vegan
    • Ingredients: red pepper paste; breadcrumbs; chilli powder
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    • Categories: Sauces for meat; Dressings & marinades; Argentinian; Vegetarian; Vegan
    • Ingredients: onions; parsley; garlic; lemons; thyme; olive oil
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    • Categories: Spice / herb blends & rubs; French
    • Ingredients: bay leaves; juniper berries; dried coriander leaves; dried parsley; dried thyme; dried marjoram; dried rosemary; dried sage; dried savory
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    • Categories: Spice / herb blends & rubs; French
    • Ingredients: dried parsley; dried thyme; bay leaves; dried rosemary; dried savory; dried juniper berries; dried oregano; whole cloves; cumin seeds
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    • Categories: Spice / herb blends & rubs; French
    • Ingredients: dried parsley; dried thyme; bay leaves; dried marjoram; dried oregano; dried savory; dried coriander leaves; cumin seeds; cinnamon sticks
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  • ISBN 10 0593012844
  • ISBN 13 9780593012840
  • Published Oct 13 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition 1st ed
  • Countries United Kingdom
  • Publisher Bantam Press

Publishers Text

For centuries the storecupboard was the most important feature in every European castle, house or hovel, and its contents were always fiercely protected against marrauders. Storecupboard recipes which are a timely and practical tribute to the wisdom of the past.

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