Bouquet garni for pork from The Barricaded Larder: Food from the Storecupboards of Europe (page 31) by Elisabeth Luard
- bay leaves
- juniper berries
- dried thyme
- dried sage
- dried parsley
- dried rosemary
- dried marjoram
- dried coriander leaves
- dried savory
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.