Fish crudo with citrus ponzu from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 140) by Danielle Alvarez

  • light sesame oil
  • shio kombu
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of mandarin, Meyer lemon or lime juice for yuzu juice.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of mandarin, Meyer lemon or lime juice for yuzu juice.

  • EmmaJaneDay on March 02, 2023

    This really did not work for us. There is a Korean restaurant in my town that serves a wonderful kingfish crudo with a dreamy sauce, jalapeños and micro coriander. This was not that. Very heavy on the soy, which overpowered everything else, except the sesame oil (which did not go with raw fish imho). Admittedly this was our first experience with ponzu, so maybe it is meant to be like that. Would have been better leaving off the sesame oil and chives and eating this as sashimi using the sauce as a dipping sauce. We finished it only because the fish was so expensive.

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