Pot-roasted mud crab with lemon, garlic, chilli, butter and fine noodles from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 144) by Danielle Alvarez

  • lemons
  • mud crabs
  • Show all ingredients...

  • EYB Comments

    Despite the title, fine noodles are optional. Can substitute live crabs of your choice for mudcrabs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pasta dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, fine noodles are optional. Can substitute live crabs of your choice for mudcrabs.

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