Potato frittata from The Happy Pear: Vegan Cooking for Everyone: Essential Tips and Techniques for Delicious Plant-Based Cooking (page 57) by David Flynn and Stephen Flynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on December 27, 2020

    Ended up making 1.5 times for the egg mixture to use the whole silken tofu box. I liked it a lot. First time a frittata worked out for me where it didn’t stick to the pan. Will make again!

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