The Happy Pear: Vegan Cooking for Everyone: Essential Tips and Techniques for Delicious Plant-Based Cooking by David Flynn and Stephen Flynn

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Potato frittata

    • christineakiyoshi on December 27, 2020

      Ended up making 1.5 times for the egg mixture to use the whole silken tofu box. I liked it a lot. First time a frittata worked out for me where it didn’t stick to the pan. Will make again!

  • Sweet potato and mushroom tomato sauce

    • Jesmondgirl on March 12, 2021

      Awful! Went in bin. Told you to cook pasta first and drain and then make base sauce and then fry off topping. Only used 200g pasta for 6 people. Used raw! Garlic which overpowered sauce. Pasta was cold and claggy by time sauce blended and mushrooms cooked.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844884872
  • ISBN 13 9781844884872
  • Published Jul 09 2020
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries Ireland
  • Publisher Penguin Ireland

Publishers Text

If you have decided you want to be vegan, where do you start?

Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety?

And if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes?

Ask no more - The Happy Pear: Vegan Cooking for Everyone has the answers. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible.

Dave and Steve's new book distills all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

Other cookbooks by this author