Mandarin and Seville orange–braised duck legs with carrots from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 174) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter or olive oil for duck fat.

  • KarinaFrancis on September 26, 2022

    An easier version of duck a la’orange using my favourite part of the duck. The cook times are a bit overstated, I did 45 mins, turned for 15 then uncovered for 15. Delicious!

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