Chicken al mattone with white bean purée, lemon, brown butter and capers from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 178) by Danielle Alvarez

  • lemons
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked borlotti beans for cooked cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked borlotti beans for cooked cannellini beans.

  • KarinaFrancis on September 02, 2021

    Oh wow this was so good and incredibly rich. I’ll definitely make the butter bean mash again it was really quick and easy, especially since I had roasted garlic in the freezer. The sauce was divine, all that butter was cut with the sharpness of the lemon and capers. I browned the skin then finished it in the oven and added broccollini for the last 10 mins.

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