Sweet potato and mushroom tomato sauce from The Happy Pear: Vegan Cooking for Everyone: Essential Tips and Techniques for Delicious Plant-Based Cooking (page 173) by David Flynn and Stephen Flynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jesmondgirl on March 12, 2021

    Awful! Went in bin. Told you to cook pasta first and drain and then make base sauce and then fry off topping. Only used 200g pasta for 6 people. Used raw! Garlic which overpowered sauce. Pasta was cold and claggy by time sauce blended and mushrooms cooked.

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